With just three ingredient, you got yourself some delicious cranberry sauce.
Ingredients:
1-12 oz. package of of fresh cranberries
1 cup of orange juice
½-1 cup granulated sugar (depending on how sweet you like it, most people will probably prefer 1 cup)
1-12 oz. package of of fresh cranberries
1 cup of orange juice
½-1 cup granulated sugar (depending on how sweet you like it, most people will probably prefer 1 cup)
Directions:
1. Combine all the ingredients in a saucepan over medium-high heat. Bring to a boil
2. Cook, stirring occasionally for 10-15 minutes. Cranberries will burst and release their juices, then the sauce will begin to thicken.
3. Crush the cranberries a little with a spoon or spatula. When you have a nice jammy texture, you cranberry sauce is ready. The sauce can be stored in an airtight container, in the fridge, for two weeks, if not longer.
1. Combine all the ingredients in a saucepan over medium-high heat. Bring to a boil
2. Cook, stirring occasionally for 10-15 minutes. Cranberries will burst and release their juices, then the sauce will begin to thicken.
3. Crush the cranberries a little with a spoon or spatula. When you have a nice jammy texture, you cranberry sauce is ready. The sauce can be stored in an airtight container, in the fridge, for two weeks, if not longer.
