With just three ingredient, you got yourself some delicious cranberry sauce.
Ingredients: 1-12 oz. package of of fresh cranberries 1 cup of orange juice ½-1 cup granulated sugar (depending on how sweet you like it, most people will probably prefer 1 cup)
Directions: 1. Combine all the ingredients in a saucepan over medium-high heat. Bring to a boil 2. Cook, stirring occasionally for 10-15 minutes. Cranberries will burst and release their juices, then the sauce will begin to thicken. 3. Crush the cranberries a little with a spoon or spatula. When you have a nice jammy texture, you cranberry sauce is ready. The sauce can be stored in an airtight container, in the fridge, for two weeks, if not longer.