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Cranberry Sauce

With just three ingredient, you got yourself some delicious cranberry sauce.
Ingredients:
​1-12 oz. package of of fresh cranberries
1 cup of orange juice
½-1 cup granulated sugar (depending on how sweet you like it, most people will probably prefer 1 cup)
Directions:
1. Combine all the ingredients in a saucepan over medium-high heat. Bring to a boil

2. Cook, stirring occasionally for 10-15 minutes. Cranberries will burst and release their juices, then the sauce will begin to thicken.
​3. Crush the cranberries a little with a spoon or spatula. When you have a nice jammy texture, you cranberry sauce is ready. The sauce can be stored in an airtight container, in the fridge, for two weeks, if not longer.
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  • Home
  • FOOD
  • Health
    • Bath & Beauty
    • Sex & Relationships
    • Mind & Body
  • Life skills
    • Homemaking
    • Money
    • Education
  • Travel
  • craft
  • About
  • Contact
  • Youtube